Thinking with Gingerbread

I’m not vegan.  This is something that confused the students I spoke with earlier this year in a Feminism and Veganism presentation, and it may confuse some of my fellow food historians and food colleagues.  This is due to two main realities I grapple with in my research: 1) humans have a long history with dairyContinue reading “Thinking with Gingerbread”

Feminism and Veganism

On Tuesday, November 15th I had the amazing opportunity to speak with students from the Penn Vegan Society and the Penn Association for Gender Equity (PAGE).  My presentation focused on visual representations in both dairy advertising and vegan advocacy; where women’s bodies have been used to re-instantiate gender norms, challenge them, and/or challenge the normalization/naturalizationContinue reading “Feminism and Veganism”