Copies of publications available upon request.

Articles and Reviews

Roundtable: Why Does Agricultural History Matter?Agricultural History 93, no. 4 (2019): 682-743 . With William Thomas Okie, Albert G. Way, Peter A. Coclanis, Greta De Jong, Dolly Jørgensen, Alan I Marcus, Amrys O. Williams, Catharine Anne Wilson, Mauro Agnoletti, Kathryn M. De Luna, Brian Donahue, Anne Effland, Edda L. Fields-Black, Prakash Kumar, Peter Lavelle, James Lin, Ben Nobbs-Thiessen, Debra A. Reid, Thomas D. Rogers, Bobby J. Smith II, Steven Stoll, Mary Summers, and Nicola Verdon.

Restoring Eden in the Amish Anthropocene.” Environmental Humanities 11, no. 1 (2019): 72-100.

The Armsby Respiration Calorimeter.” Pennsylvania Magazine of History and Biography 142, no. 3 (2018): 393-396.

“Amish Community.” in The Oxford Companion to Cheese, ed. Catherine Donnelly (Oxford University Press, 2016): 23-24.

Web-based Publications

The problem with tractor protests,Washington Post, October 15, 2109.

Watts in Water,Journal for the History of Ideas Blog, March 18, 2019.

A Cow’s Menu on a Du Pont Farm,” Hagley Library News, October 2018.

Crip Cows? Confronting Disabled Animals in the Archive,” Environmental History Now, October 9, 2018.

The Food Animal Problem/The Food Animal Solution,” Network in Canadian History and Environment, December 4, 2017.

The Halter and the Crop,” Lady Science, July 18, 2017.

Milk: A History of Tasting What Cows Eat,” Nursing Clio, April 6, 2017.

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